Commercial real estate, namely the shopping companies which have a need of cooling or maintaining the low-temperature modes in semi-industrial (trade) refrigeration equipment.
This service from SHEN company within the facility management involves services for the selection, installation and technical maintenance of freezing apparatus.
The company's specialists are ready to perform the organization and maintenance of the cooling system of real estate regarding:
►consulting and selection of necessary trading refrigeration equipment;
►approval of the budget and the plan of equipment installation;
►installation and adjustment of work of freezing apparatus;
►technical maintenance of refrigeration equipment;
►current and emergency repair of refrigeration equipment (emergency crew works in mode 24/7);
►design, technical maintenance and debugging conditioning system according to the needs of the temperature mode of refrigeration equipment.
Discover more about the classification of semi-industrial (trading) refrigeration equipment
Classification of semi-industrial (trading ) refrigeration equipment.
1. The temperature modes of storage are the following:
⇒high temperature from +2 to +10°C — for storage of vegetables, fruits, chocolate and confectionery; culinary products;
⇒medium temperature from +2 to -8 °C — for storage (cooling) of non-frozen meat and fish;
⇒low temperature from -9 to -18°C — for storage of ice cream and demonstration of pre-frozen products;
⇒cooling from -18°C and below for freezing products.
2. Placing of foods:
⇒shelf single and stacked (for example, showcases of confectionery);
⇒container (such as a chest freezer or bonnet).
⇒equipment for the display and sale of goods;
⇒equipment for storage of goods with small shelf life.
4. Way of installation:
⇒insular equipment providing access to the product from any side;
⇒wall-sited equipment allowing access to the product only on one side (for example, wall slides);
⇒ built-in trading equipment, for example, built-in ice maker.
Discover more about more important components of operation term of refrigeration equipment
Whatever which refrigeration equipment you will choose, the most important components of a long operation term are the following:
⇒correct equipment installation ;
⇒free access of air to the condenser;
⇒privation of direct sunlight falling on the equipment;
⇒maintaining of the optimal temperature mode in the premises;
⇒heating should be at a distance of 2 meters from refrigeration equipment;
⇒doors should not open in the direction of warm air feeding. Due to the fact that most refrigerated boxes are made for right-handed people, the refrigerated boxes should be installed so that the warm air could come only to the right side;
⇒when designing production is necessary to leave a distance not only between products but also to leave the place from the walls and glazing.